Kayoko Ueno¹, Hajime Arahata², Ayumi Kawasaki¹, Midori Kugimoto¹, Mine Toda¹ (1.National Hospital Organization Omuta Hospital Nutrition management office, 2.National Hospital Organization Omuta Hospital neurology)

Hirotaka Sasaki¹, Kazuhiro Kato², Michiko Sato¹, Miho Takeyama¹, Ryosuke Sato², Koichi Narikawa², Yui Mano³, Shuichi Ishikawa³, Takanori Oikawa² (1.Department of Nutrition, Japanese Red Cross Ishinomaki Hospital, 2.Department of Neurology, Japanese Red Cross Ishinomaki Hospital, 3.Department of Neurosurgery, Japanese Red Cross Ishinomaki Hospital)

Tomoya Tsuruta¹, Shigehiro Hosaka¹, Yuichi Nakashiro¹, Homma Sanae², Shinsuke Hamada², Fumio Moriwaka² (1.Department of Rehabilitation,Hokuyukai Neurological Hospital, 2.Department of Neurology,Hokuyukai Neurological Hospital)

Akemi Yoshida, Yuka Iwata, Miki Miura (Ichinomiya municipal hospital)

Nobuhiko Shibasaki^1,3, Yutaka Nishiyama², Kaoru Konishi³, Tetsuo Miyagawa⁴, Takaya Numayama² (1.Department of Rehabilitation, Sayama Neurological Hospital, 2.Department of Neurology , Sayama Neurological Hospital, 3.Faculty of Medicine, Osaka University, 4.Divisionof Respiratory Care, Showa University Graduate School of Nursing and Rehabilitation Sciences)