○Xiaojing Fang, Xue Meng, Changyu Lu, Zongsheng Xu, Yuanli Zhao, Xianzeng Liu (Peking University International Hospital, China)
Session information
[held on paper]Nominees for the Best Presentation Award for the International Participants
[APe-01] Nominees for the Best Presentation Award for the International Participants
Nominees for the Best Presentation Award for the International Participants
○Feng Han, Ya-ping Lu, Ying-mei Lu (College of Pharmacy, Nanjing Medical University, China)
○Gregory Klein1, Paul Delmar2, Geoffrey A. Kerchner2, Carsten Hofmann2, Danielle Abi-saab2, Smiljana Ristic3, Andrew Davis3, Nicola Voyle3, Hironori Tatsuda4, Monika Baudler2, Paulo Fontoura2, Rachelle Doody5 (1.Roche Pharma Research and Early Development, Switzerland, 2.Roche/Genentech Product Development, 3.Roche Products Ltd., 4.Chugai Pharmaceutical Co., Ltd., 5.Genentech, Inc.)
○Junlei Chang1, Song Ta2, Zhen-ni Guo2, Hang Jin2, Peng Zhang2, Fenge Li2, Chenqing Zeng3, Qingquan Gu3, Yuan Zhang4, Wenlan Liu4, Yi Yang2, Xian-fang Rong1 (1.Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, China, 2.Dept of Neurology, The First Hospital of Jilin University, 3.Shenzhen RealOmics Biotech Co., Ltd., 4.Shenzhen Second People's Hospital)
○Zhangyu Zou1, Shuman Feng2, Shuyan Feng2, Changyun Liu1, Huapin Huang1, Chunhui Che1 (1.Fujian Medical University Union Hospital, China, 2.Henan Provincial People's Hospital)
○Haomin Yan1, Tsutomu Sasaki1, Hideaki Kanki1, Shintaro Sugiyama1, Kumiko Nishiyama1, Shigenobu Matsumura2, Hideki Mochizuki1 (1.Department of Neurology, Osaka University Graduate School of Medicine, Japan, 2.Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)