【誌上開催】Nominees for the Best Presentation Award for the International Participants

[APe-01] Nominees for the Best Presentation Award for the International Participants
Nominees for the Best Presentation Award for the International Participants

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[APe-01-2] Presurgical motor and language mapping by navigated transcranial stimulation and functional MRI

^○Xiaojing Fang, Xue Meng, Changyu Lu, Zongsheng Xu, Yuanli Zhao, Xianzeng Liu (Peking University International Hospital)

[APe-01-3] Endothelial cells regulates cognitive function through communication with hippocampal neurons

^○Feng Han, Ya-ping Lu, Ying-mei Lu (College of Pharmacy, Nanjing Medical University)

[APe-01-4] Results of thirty-six-month amyloid PET: continuous reduction in amyloid burden with gantenerumab

^○Gregory Klein¹, Paul Delmar², Geoffrey A. Kerchner², Carsten Hofmann², Danielle Abi-saab², Smiljana Ristic³, Andrew Davis³, Nicola Voyle³, Hironori Tatsuda⁴, Monika Baudler², Paulo Fontoura², Rachelle Doody⁵ (1.Roche Pharma Research and Early Development, 2.Roche/Genentech Product Development, 3.Roche Products Ltd., 4.Chugai Pharmaceutical Co., Ltd., 5.Genentech, Inc.)

[APe-01-6] Wnt signaling is associated with hemorrhagic transformation after intravenous thrombolysis

^○Junlei Chang¹, Song Ta², Zhen-ni Guo², Hang Jin², Peng Zhang², Fenge Li², Chenqing Zeng³, Qingquan Gu³, Yuan Zhang⁴, Wenlan Liu⁴, Yi Yang², Xian-fang Rong¹ (1.Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, 2.Dept of Neurology, The First Hospital of Jilin University, 3.Shenzhen RealOmics Biotech Co., Ltd., 4.Shenzhen Second People's Hospital)

[APe-01-7] Novel mutation in optineurin causing aggressive ALS+/-frontotemporal dementia

^○Zhangyu Zou¹, Shuman Feng², Shuyan Feng², Changyun Liu¹, Huapin Huang¹, Chunhui Che¹ (1.Fujian Medical University Union Hospital, 2.Henan Provincial People's Hospital)

[APe-01-8] CRTC1-regulated microRNA-132/212 plays a vital role in stroke mediated by vascular function

^○Haomin Yan¹, Tsutomu Sasaki¹, Hideaki Kanki¹, Shintaro Sugiyama¹, Kumiko Nishiyama¹, Shigenobu Matsumura², Hideki Mochizuki¹ (1.Department of Neurology, Osaka University Graduate School of Medicine, 2.Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)