^○Sun Chengyue¹, Wu Yue², Ling Chen¹, Fang Xiaojing¹, Yang Qi², Zhang Wei¹, Wang Zhaoxia¹, Zhang Zihao², Yuan Yun¹ (1.Department of Neurology, Peking University First Hospital, China, 2.State Key Laboratory of Brain and Cognitive Science,XX MR Center for Brain Research, Institute of Biophysics, XXX Academy of Sciences)

^○Takeo Sato, Kenichiro Sakai, Takahiro Maku, Haruhiko Motegi, Maki Takahashi, Hiroki Takatsu, Teppei Komatsu, Kenichi Sakuta, Tadashi Umehara, Shusaku Omoto, Hidetaka Mitsumura, Hidetomo Murakami, Yasuyuki Iguchi (Department of Neurology, The Jikei University School of Medicine, Japan)

^○Satoshi Hosoki^1,2, Kaori Miwa¹, Takeshi Yoshimoto², Kanta Tanaka³, Hajime Ikenouchi^1,2, Tadataka Mizoguchi^1,2, Kenichi Irie^1,2, Shunsuke Kimura^1,2, Tetsuya Chiba^1,2, Tetsu Satow⁴, Jun C Takahashi⁴, Kazunori Toyoda¹, Masafumi Ihara², Masatoshi Koga¹ (1.Department of Neurology, National Cerebral and Cardiovascular Center, Japan, 2.Department of Cerebrovascular Medicine, National Cerebral and Cardiovascular Center, Japan, 3.Division of Stroke Care Unit, National Cerebral and Cardiovascular Center, 4.Department of Neurosurgery, National Cerebral and Cardiovascular Center)

^○Haomin Yan¹, Tsutomu Sasaki¹, Hideaki Kanki¹, Shintaro Sugiyama¹, Kumiko Nishiyama¹, Shigenobu Matsumura², Hideki Mochizuki¹ (1.Department of Neurology, Osaka University Graduate School of Medicine, Japan, 2.Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)

^○Atsushi Mizuma, Natsuko Fujii, Saori Kohara, Hiroko Yuzawa, Eiichiro Nagata, Shunya Takizawa (Tokai University School of Medicine, Department of Neurology, Japan)