^○Yasushi Tomidokoro¹, Kazuhiro Ishii¹, Kazuhiro Irie², Akira Tamaoka¹ (1.Faculty of Medicine (Neurology), University of Tsukuba, Japan, 2.Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)

^○Naoto Takenoshita¹, Raita Fukasawa¹, Yuta Inagawa¹, Daisuke Hirose¹, Soichiro Shimizu¹, Hidekazu Kanetaka¹, Hirofumi Sakurai¹, Kenji Ishii², Haruo Hanyu¹ (1.Department of Geriatric Medicine, Tokyo Medical University, Japan, 2.Research Team for Neuroimaging, Tokyo Metropolitan Institute of Gerontology)

^○Moeko Shinohara^1,2, Kenjiro Ono³, Tsuyoshi Hamaguchi¹, Toshitada Nagai⁴, Shoko Kobayashi⁵, Junji Komatsu^1,2, Miharu Yokohama¹, Kazuo Iwasa¹, Masahito Yamada¹ (1.Department of Neurology and Neurobiology of Aging, Kanazawa University, Japan, 2.Department of Preemptive Medicine for Dementia, Kanazawa University, Japan, 3.Department of Neurology, Showa University, 4.Department of Food and Life-Science, Takasaki University of Health and Welfare, 5.Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo)

^○Yasuyuki Honjo^1,2,3,4, Kazuki Ide⁵, Hajime Takechi⁶ (1.Department of Neurology, Kyoto Miniren Asukai Hospital, Japan, 2.Department of Neurology, Biwako-Yoikuin Hospital, Japan, 3.Department of Neurology, Kyoto-Kaisei Hospital, Japan, 4.Department of Neurology, Seika-cho National Health Insurance Hospital, Japan, 5.Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, 6.Department of Geriatrics and Cognitive Disorders, Fujita Health University School of Medicine)

^○Simon Kang Seng Ting^1,2, Celeste Chen^1,2, Huihua Li², Shahul Hameed^1,2 (1.National Neuroscience Institute, Singapore, 2.Singapore General Hospital, Singapore)