^○Shiro Takahashi¹, Chikako Nito¹, Masafumi Arakawa¹, Satoshi Suda¹, Yuko Nitahara-kasahara², Mashito Sakai², Takashi Okada³, Kazumi Kimura¹ (1.Department of Neurological Science, Graduate Scholl of Medicine, Nippon Medical School, Japan, 2.Department of Biochemistry and Molecular Biology, Graduate Scholl of Medicine, Nippon Medical School, 3.Division of Molecular and Medical Genetics, Center for Gene and Cell Therapy, The institute of Medical Science, The University of Tokyo)

^○Ryo Sasaki, Toru Yamashita, Koh Tadokoro, Namiko Matsumoto, Ryuta Morihara, Yoshio Omote, Mami Takemoto, Koji Abe (Department of Neurology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan)

^○Guanhua Jiang, Takashi Ayaki, Takakuni Maki, Ryosuke Takahashi (Department of Neurology, Kyoto University Graduate School of Medicine, Japan)

^○Haomin Yan¹, Tsutomu Sasaki¹, Shigenobu Matsumura², Hideaki Kanki¹, Shintaro Sugiyama¹, Kumiko Nishiyama¹, Hiroshi Takemori³, Hideki Mochizuki¹ (1.Department of Neurology, Osaka University Graduate School of Medicine, Japan, 2.Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, 3.Faculty of Engineering, Department of Chemistry and Biomolecular Science, Gifu University)