[1LBA] Late-Breaking Abstracts

[1LBA-009] Taste responses and ingestive behavior to fermented milk tastants

*Yuko Yamase^1,2, Huang Hai², Yoshihiro Mitoh^2,3,4, Masahiko Egusa¹, Takuya Miyawaki¹, Ryusuke Yoshida^2,3,4 (1. Department of Dental Anesthesiology and Special Care Dentistry, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 2. Department of Oral Physiology, Graduate School of Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 3. Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 4. Advanced Research Center for Oral and Craniofacial Sciences, Okayama University Dental School)

Keywords:Taste, fermented milk, lactic acid, enantiomer