[3P] E. Molecular and Neuronal Bases of Behavior 1

[3P-021] Preventive effect of isoflavone on developing the tendency towards high-fat diet in ovariectomized mice: a menopausal model for women

*Tomoko Koda¹, Chie Makino¹, Yuta Tezuka¹, Tsukasa Takahashi², Jun TYakanari², Makoto Akashi¹ (1. Tokyo Healthcare University, 2. Amino Up Co., Ltd)

Keywords:conditioned place preference , high-fat diet, menopausal women, isoflavones