[3P] I. Others

[3P-363] The association of docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid intake with changes in brain volumes among older community-dwelling Japanese people

*Hisanori Tokuda^1,4, Chika Horikawa^1,4, Yukiko Nishita¹, Akinori Nakamura^2,3, Takashi Kato³, Yoshihisa Kaneda⁴, Hidenori Obata⁴, Tomohiro Rogi⁴, Masaaki Nakai⁴, Hiroshi Shimokata^1,5, Rei Otsuka¹ (1. Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Aichi, Japan., 2. Department of Biomarker Research, National Center for Geriatrics and Gerontology, Aichi, Japan., 3. Department of Clinical and Experimental Neuroimaging, National Center for Geriatrics and Gerontology, Aichi, Japan., 4. Institute for Health Care Science, Suntory Wellness Ltd., Kyoto, Japan, 5. Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Aichi, Japan.)

Keywords:BRAIN ATROPHY, COGNITIVE DECLINE, LONG-CHAIN POLYUNSATURATED FATTY ACID, DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ARACHIDONIC ACID