*Ayame Nagafuchi¹, Mana Iizuka², Ako Matsui¹, Akihiko Yoshimura², Minako Ito¹ (1. Division of Allergy and Immunology, Medical Institute of Bioregulation, Kyushu University, 2. Department of Microbiology and Immunology, Keio University School of Medicine)

*Binta Maria Aleogho^1,2, Mizuho Mohri², Moon Sun Jang³, Sachio Tsukada⁴, Yana Al-Hebri ², Yuki Tsukada^3,5, Ikue Mori³, Kentaro Noma^1,2 (1. Grp. of Microbial Motility, Dept. of Biol. Sci., Grad. Sch. of Sci., Nagoya Univ., Nagoya, Japan, 2. Grp. of Nutritional Neurosci., Neurosci. Inst., Grad. Sch. of Sci., Nagoya Univ., Nagoya, Japan, 3. Grp. of Mol. Neurobiol., Neurosci. Inst., Grad. Sch. of Sci., Nagoya Univ., Nagoya, Japan, 4. Milk Sci. Research Inst., MEGMILK SNOW BRAND Co. Ltd., Saitama, Japan, 5. Grad. Sch. of Sci. and Tech., Keio Univ., Kanagawa, Japan)