Oral
Sat. Jul 27, 2024 10:50 AM - 11:50 AM Room 6 (204)
Chairperson: Mariko Hayashi (Department of Food Science and Nutrition, Faculty of Food and Health Sciences, Showa Women's University), Fuminori Tsuruta (Institute of Life and Environmental Sciences, University of Tsukuba)
Chi-Lin Ho1, *Chun-Hsien Chu1 (1. Institute of Molecular Medicine, National Cheng Kung University)
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*Keiko Iwata1, Hideo Matsuzaki2, Masafumi Noguchi1, Norihito Shintani1 (1. Wakayama Medical University, 2. RCCMD, Fukui Univ.)
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*Hitoshi Gotoh1, Masahito Ishiyama1, Souichi Oe2, Tadashi Nomura1,3, Masaaki Kitada2, Katsuhiko Ono1 (1. Dept of Biology, Kyoto Pref Univ of Med, Kyoto, Japan, 2. Dept of Anatomy, Kansai Med Univ, Osaka, Japan, 3. Applied Biology, Kyoto Institute of Technology)
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*Bolati Wulaer1, Mika Holtz1, Hideaki Kubotera1, Toshihiro Endo2, Eiji Shigetomi3,4, Maiko Ono5, Schuichi Koizumi3,4, Yuki Sugiura6, Yuhei Takado5, Jun Nagai1 (1. RIKEN Center for Brain Science, Saitama, Japan, 2. Phenovance Research and Technology LLC, Chiba, Japan, 3. Department of Neuropharmacology, Interdisciplinary Graduate School of Medicine, University of Yamanashi, Yamanashi, 4. GLIA Center, University of Yamanashi, Yamanashi, 5. Institute for Quantum Life Science, National Institutes for Quantum Science and Technology, Chiba, Japan , 6. Center for Cancer Immunotherapy and Immunobiology, Kyoto University Graduate School of Medicine, Kyoto, Japan)
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