[2P] 25 Olfaction and Taste

[2P-088] Identification and characterization of a factor from human olfactory mucus involved in olfactory sensitivity

*Stella Chapman¹, Koji Sato¹, Sayoko Ihara¹, Kazushige Touhara¹ (1. Graduate School of Agricultural and Life Sciences, Department of Applied Biological Chemistry, University of Tokyo, Tokyo, Japan)

Keywords:olfaction, odorant receptors, sensitivity