[2P] 52 Learning, Memory and Plasticity

[2P-199] Behavioral paradigm for the assessment of learning-dependent shift in food palatability induced by conditioned flavor

*Mayuka Abe¹, Takaaki Ozawa¹, Yoshinobu Oyama¹, Kentaro Goto¹, Takatoshi Hikida¹ (1. Osaka University, Institute for Protein Research)

Keywords:taste, flavor, conditioning, mice