[3P] 15 Others

[3P-403] Effects of saffron bioactive components on neurodegeneration

*Domenico Nuzzo¹, Antonella Girgenti¹, Martina Bavetta¹, Girogia Catinella², Gigliola Borgonovo², Sabrina Dallavalle², Martina Contente², Andrea Pinto², Pasquale Picone¹ (1. Institute for Biomedical Research and Innovation, National Research Council of Italy, Via Ugo La Malfa 153, 90146, Palermo, Italy., 2. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.)

Keywords:natural molecules, saffron, picrocrocin, 4-hydroxysafranal