○Naoki Saji1, Kenta Murotani2, Naoyuki Sato3, Tsuyoshi Tsuduki4, Takayoshi Hisada5, Mitsuru Shinohara3, Taiki Sugimoto1,6, Shumpei Niida7, Kenji Toba8, Takashi Sakurai1,6,9
(1.Center for Comprehensive Care and Research on Memory Disorders, National Center for Geriatrics and Gerontology, Japan, 2.Biostatistics Center, Graduate School of Medicine, Kurume University, 3.Department of Aging Neurobiology, Research Institute, National Center for Geriatrics and Gerontology, 4.Laboratory of Food and Biomolecular Science, Department of Bioscience and Biotechnology for Future Bioindustries, Graduate School of Agricultural Science, Tohoku University, 5.TechnoSuruga Laboratory Co., Ltd., 6.Department of Prevention and Care Science, Research Institute, National Center for Geriatrics and Gerontology, 7.Research Institute, National Center for Geriatrics and Gerontology, 8.Tokyo Metropolitan Geriatric Medical Center, 9.Department of Cognition and Behavioral Science, Nagoya University Graduate School of Medicine)
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