Yi Li^1,2,3, Yun Jiang^1,2,3, Jing He^1,2,3, Huiyan Yu^1,2,3, Xiang Wang^1,2,3, Yinhong Liu^1,2,3 (1.Department of Neurology, Beijing Hospital, China, 2.National Center of Gerontology, China, 3.Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, China)

Xujun Chu, Zhenyu Li, Meng Yu, Zhiying Xie, Jianwen Deng, He Lv, Wei Zhang, Zhaoxia Wang, Yun Yuan, Lingchao Meng (Peking University First Hospital, China)

Yusuke Mochizuki¹, Nagaaki Katoh¹, Masahide Yazaki², Naoko Kuwabara³, Saori Nakagawa⁴, Yoshiki Sekijima^1,2 (1.Department of Medicine (Neurology and Rheumatology), Shinshu University School of Medicine, Japan, 2.Institute for Biomedical Sciences, Shinshu University, Japan, 3.Food Analysis Laboratory, Niigata University of Pharmacy and Medical and Life Sciences, Japan, 4.Clinical Analytical Chemistry Laboratory, Niigata University of Pharmacy and Medical and Life Sciences, Japan)

Zhenyu Li, Xujun Chu, Zhiying Xie, Meng Yu, He Lv, Wei Zhang, Jianwen Deng, Lingchao Meng, Yun Yuan (Department of Neurology, Peking University First Hospital, China)

Amar Ranjan, Harshita Dubey, Pranay Tanwar (All India Institute of Medical Sciences, New Delhi, India)

Kongkiat Kulkantrakorn^1,2, Patis Chunhachatrachai¹, Wuttipat Kulkantrakorn¹ (1.Thammasat University, Thailand, 2.Center of Excellence in Neuroscience, Bangkok International Hospital, Thailand)