*Takehiro Ajioka, Takuya Okada, Koichiro Haruwaka, Yoshihisa Tachibana, Hiroaki Wake (Div. System Neurophysiol, Dept. Physiol & Cell Biol, Kobe Univ, Kobe, Japan)

*Li-Yu Kan, Sherry Shu-Jung Hu (Dept Psychology, National Cheng Kung University, Tainan, Taiwan)

*Ya-Hsin Hsiao, Ching-Yun Fan, Yu-Fen Lin (National Cheng Kung University)

*Claudio M Marzo, Martino Bianconi, Christian Chiamulera, Flavia Guzzo (University of Verona)

*Yuhei Yajima¹, Mizuho Sato^1,2, Keita Ishisono^1,3, Alato Okuno^3,4, Atsushi Toyoda^1,2,3 (1.College of Agriculture, Ibaraki University, 2.United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3.Ibaraki University Cooperation between Agriculture and Medical Science (IUCAM), 4.iFoodMed Inc.)

*Waki Nakajima, Mai Hatano, Tetsu Arisawa, Tomoyuki Miyazaki, Takuya Takahashi (Dept Physiol, Yokohama City Univ, Yokohama, Japan)

*Mai Hatano¹, Tomoyuki Miyazaki¹, Waki Nakajima¹, Tetsu Arisawa¹, Yuichi Kimura², Hiroyuki Uchida³, Takuya Takahashi¹ (1.Dept Physiol, Yokohama City Univ. Grad. Sch. of Medicine, Japan, 2.Faculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan., 3.Department of Neuropsychiatry, Keio University School of Medicine, Tokyo, Japan.)