〇Kentaro Kaneko¹, Yuki Tokuyama¹, Shimon Abe¹, Masaru Sato², Atsushi Kurabayashi², Hideyuki Suzuki², Akira Ito³, Yuki Higuchi³, Ryoko Nakayama³, Hajime Takahashi³, Kousaku Ohinata¹ (1.Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan, 2.Department of Applied Genomics, Kazusa DNA Research Institutes, Chiba, Japan, 3.Rice Research Institute, KAMEDA SEIKA CO., LTD., Niigata, Japan)

〇Juhyon Kim¹, Yudai Okitsu¹, Yuki Shikata¹, Yuya Numada¹, Kazuki Nakajima¹ (1.University of Toyama)