〇Yuhei Yajima¹, Alato Okuno³, Isamu Nakamura⁴, Miyazaki Teruo⁵, Honda Akira⁵, Atushi Toyoda^1,2 (1.College of Agriculture, Ibaraki University, Ibaraki, Japan, 2.United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Tokyo, Japan, 3. Intestinal Food Medicine inc, Ibaraki, Japan, 4.School of Health Sciences, Ibaraki Prefectural University of Health Sciences, Ibaraki, Japan, 5.Joint Research Center, Tokyo Medical University Ibaraki Medical Center, Ibaraki, Japan)

〇Junichiro Yoshimoto¹, Midori Sakai¹, Masahiro Takamura², Takatomi Kubo¹, Takashi Nakano^3,1, Naho Ichikawa², Alan Fermin², Kazushi Ikeda¹, Go Okada⁴, Yasumasa Okamoto^4,2, Shigeto Yamawaki² (1.Nara Institute of Science and Technology, Nara, Japan, 2.Center for Brain, Mind and KANSEI Research Sciences, Hiroshima Univ, Hiroshima, Japan, 3.School of Medicine, Fujita Health University, Toyoake, Japan, 4.Graduate School of Biomedical and Health Science, Hiroshima University, Hiroshima, Japan)