〇Ryoji Fukabori1, Yoshio Iguchi1, Shigeki Kato1, Kazumi Takahashi2, ESatoshi Eifuku2, Akihiro Hazama3, Motokazu Uchigashima4, Masahiko Watanabe5, Hiroshi Mizuma6, Yilong Cui6, Hirotaka Onoe7, Keigo Hikishima8, Yasunobu Yasoshima9, Makoto Osanai10, Ryo Inagaki11, Kohji Fukunaga12, Takuma Nishijo13, Toshihiko Momiyama14, Richard Benton15, Kazuto Kobayashi1
(1.Dept Mol Genet, Fukushima Med Univ, Fukushima, Japan, 2.Dept Systems Neurosci, Fukushima Med Univ, Fukushima, Japan, 3.Dept Cell Integr Physiol, Fukushima Med Univ, Fukushima, Japan, 4.Dept Cell Neuropathol, Brain Research Institute, Niigata Univ, Japan, 5.Dept Anatomy, Faculty of Medicine, Hokkaido Univ, Japan, 6.Lab Pathophysiological & Health Science, RIKEN BDR, Japan, 7.Human Brain Research Center, Kyoto Univ Grad Sch Med, Japan, 8.Medical Devices Research Group, AIST, Japan, 9.Div Behav Physiol, Grad Sch of Human Sci, Osaka Univ, Japan, 10.Dept Medical Physics & Engineering, Osaka Univ Grad Sch Med, Japan., 11.Tohoku Univ Grad Sch of Pharmaceutical Sci, Japan, 12.Dept Pharmacol, Grad Sch of Pharm Sci, Tohoku Univ, Japan, 13.Institute for Developmental Research, Aichi Developmental Disability Center, Japan, 14.Dept Pharmacol, Jikei Univ Sch Med, Japan, 15.Center for Integrative Genomics, Univ of Lausanne, Switzerland)
Keywords:chemogenetic, conditioned taste aversion, locus coeruleus, basolateral amygdala