○Joi Yashima¹, Sayaka Ikeda², Kanna Nakae², Towa Sugimoto², Toshiro Sakamoto^1,2 (1. Grad Sch Health Sci, Kyoto Tachibana Univ, Kyoto, Japan, 2. Dept of Psych, Kyoto Tachibana Univ, Kyoto, Japan)

○Hiroh Ito^1,2, Takumi Itakura², Akiyuki Watarai², Kentaro Tao², Ziyan Huang^1,2, Myung Chung^1,2, Reiko Uenoyama³, Masao Miyazaki³, Haruki Takeuchi⁴, Teruhiro Okuyama² (1. Grad Sch Med, Univ of Tokyo, Tokyo, Japan, 2. IQB, Univ of Tokyo, 3. Department of Bioresources Science, The United Graduate School of Agricultural Sciences, Iwate University, 4. Grad Sch Sci, Univ of Tokyo, Tokyo, Japan)

○Toshiko Tanaka¹, Masahiko Haruno¹ (1. National Institute of Information and Communications Technology)

○Reona Noguchi^1,2, Yuna Tanaka¹, Hana Iwai¹, Shiori Miyata¹, Ayumi Totsuka³, Shinichi Mitsui¹ (1. Department of Rehabilitation Sciences, Gunma University Graduate School of Health Sciences, 2. Faculty of Health and Welfare Department of Nutrition, Takasaki University of Health and Welfare, 3. Department of Occupational Therapy, Faculty of Medicine, Gunma University)

○Keisuke Shinohara¹, Kenji Kobayashi², Takeo Horie², Nobuya Sato¹ (1. Dept Psychol Sci, Kwansei Gakuin Univ, Nishinomiya, Japan, 2. Grad Sch Front Biosci, Osaka Univ, Suita, Japan)