○Jung Jae-Won¹、Goto Yukiori²、Lee Young-A¹ (1. Department of Food Science and Nutrition, Daegu Catholic University, Gyeongsan, South Korea、2. Graduate School of Informatics, Kyoto University, Kyoto, Japan)

○Mudathir Bakhit¹, Ryo Hiruta¹, Masayuki Yamada¹, Kenichiro Iwami², Taku Sato¹, Kiyoshi Saito¹, Masazumi Fujii¹ (1. Fukushima Medical University, Department of Neurosurgery, 2. Aichi Medical University, Department of Neurosurgery)

○Shao-Min (Sean) Hung^1,2,3, Yen-Ju Feng⁴, Po-Jang Hsieh⁴, Katsumi Watanabe² (1. Waseda Institute for Advanced Study, Waseda University, Tokyo, Japan, 2. Faculty of Science and Engineering, Waseda University, Tokyo, Japan, 3. Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, CA, USA, 4. Department of Psychology, National Taiwan University, Taipei, Taiwan)

○長谷 芳樹¹、高澤 和希¹、前田 佳主馬²、近森 正二郎³、饗庭 絵里子³ (1. ピクシーダストテクノロジーズ株式会社、2. 塩野義製薬株式会社、3. 電気通信大学)