○高草木 薫¹、福山 秀青¹、高橋 未来¹、野口 智弘¹、千葉 龍介¹ (1. 旭川医科大学)

○Kim Na-Hyun¹、Goto Yukiori²、Lee Young-A¹ (1. Department of Food Science and Nutrition, Daegu Catholic University, Gyeongsan, South Korea、2. Graduate School of Informatics, Kyoto University, Kyoto, Japan)

○川島 茂隆¹、娄 凡¹、楠本（吉田） 郁恵¹、桑木 共之¹ (1. 鹿児島大学大学院医歯学総合研究科)

○Wanru Li^1,2, Takashi Nakano³, Takayuki Yamashita¹ (1. Dept Phys, Grad Sch Med, FHU, Toyoake, Japan, 2. Dept Func Anat & Neurosci, Grad Sch Med, Univ of Nagoya, Nagoya, Japan, 3. Dept Comput Biol, Grad Sch Med, FHU, Toyoake, Japan)