○Kaoru Stephen Takakusaki¹, Shusei Fukuyama¹, Mirai Takahashi¹, Tomohiro Noguchi¹, Ryousuke Chiba¹ (1. Asahikawa Medical University)

○Na-Hyun Kim¹, Yukiori Goto², Young-A Lee¹ (1. Department of Food Science and Nutrition, Daegu Catholic University, Gyeongsan, South Korea, 2. Graduate School of Informatics, Kyoto University, Kyoto, Japan)

○Shigetaka Kawashima¹, Fan Lou¹, Ikue Kusumoto-Yoshida¹, Tomoyuki Kuwaki¹ (1. Department of Physiology, Graduate School of Medical and Dental Sciences, Kagoshima University)

○Wanru Li^1,2, Takashi Nakano³, Takayuki Yamashita¹ (1. Dept Phys, Grad Sch Med, FHU, Toyoake, Japan, 2. Dept Func Anat & Neurosci, Grad Sch Med, Univ of Nagoya, Nagoya, Japan, 3. Dept Comput Biol, Grad Sch Med, FHU, Toyoake, Japan)