○Miho Hanaoka¹, Masahiro Otao¹, Kiyomi Aizawa¹, Yutaka Akagi¹, Akira Harashima¹, Hitoshi Mitsuzumi¹, Shimpei Ushio¹ (1. HAYASHIBARA CO.,LTD.)

○Ryota Akatsuka¹, Michiho Ito¹ (1. Grad. Sch. Pharm. Sci., Kyoto Univ.)

○Kazuya Murata¹, Kazuma Ikeguchi¹, Satoki Kashiuchi¹, Ryo Furukawa¹, Yuka Michida¹, Yuichi Endo¹ (1. Fac. Pharm., Kindai Uni.)

○Mariko Funasaki Funasaki¹, Yasuyuki Yoneda¹, Tie Minato¹, Ikuko Okamoto², Ayumi Ohsaki¹ (1. College of Humanities and Sciences, Nihon University, 2. Faculty of Pharmaceutical Sciences, Tokushima Bunri University)

○Asuka Yamamoto¹, Kouharu Otsuki¹, Ning Li², Wei Li¹, Kazuo Koike¹ (1. Faculty of Pharm. Sci. Toho Univ., 2. Shenyang Pharm. Univ.)

○Ayumi Ohsaki¹, Koki Sekiguchi¹, Yukiko Nobe¹, Mariko Funasaki¹, Hiroshi Hirota¹, Yasuko Okamoto², Keiichi Matsuzaki³, Xun Gong⁴ (1. College of Humanities and Scinences, Nihon University, 2. Faculty of Pharmaceutical Sciences, Tokushima Bunri University, 3. School of Pharmacy, Nihon University, 4. Kunming Institute of Botany, Chinese Academy of Science)

○Yuto Kondo¹, Seikou Nakamura¹, Sayaka Ino¹, Haruka Yamashita¹, Souichi Nakashima¹, Junko Tsukioka¹, Masayuki Yamashita¹, Hisashi Matsuda¹ (1. Kyoto Pharm. Univ.)

○Kayo Yoshimatsu¹, Noriaki Kawano¹, Koujyu Nozaki², Katsuji Tsubota², Nobuo Kawahara¹ (1. RCMPR, NIBIOHN, 2. Takeda Pharmaceutical Co., Ltd.)

○Shiori Takao¹, Shu Zhu¹, Morikazu Murakami², Takayuki Tamura², Kayo Yoshimatsu³, Katsuko Komatsu¹ (1. Institute of Natural Medicine, University of Toyama, 2. Medicinal Plants Center, Toyama Prefectural Institute for Pharmaceutical Research , 3. Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation, Health and Nutrition)

○Yuki Zenri¹, Kyoko Takahashi^1,2,3, Kayoko Takaura², Yuichi Endo⁴, Kazuhisa Goto⁵ (1. Grad. Sch. Pharm. Sci., Osaka Univ., 2. Museum of Osaka Univ., 3. Tekijuku Commemoration Ctr., 4. Fac. Pharm., Kindai Univ., 5. NARO)