Reduction of screening time for preservatives in foods - application of the 1-hour dialysis method developed for sweeteners in foods -

○Shoichi Tahara

9:00 AM - 11:30 AM

[26P-am178] Reduction of screening time for preservatives in foods - application of the 1-hour dialysis method developed for sweeteners in foods -

○Shoichi Tahara¹, Sumiyo Yamamoto¹, Yu Shiozawa¹, Natsumi Takahashi¹, Etsuko Ishii¹, Itoko Baba¹, Yukiko Yamajima¹, Narue Sakamaki¹, Chigusa Kobayashi¹ (1. Tokyo Metropolitan Institute of Public Health)

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Presentation information

[26P-am] 衛生化学・公衆衛生学①

[26P-am178] Reduction of screening time for preservatives in foods - application of the 1-hour dialysis method developed for sweeteners in foods -

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