The 140th Annual Meeting of the Pharmaceutical Society of Japan (Kyoto)

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Poster Presentation

(F) Other

[26Q-pm] 薬学教育・その他①

Thu. Mar 26, 2020 2:00 PM - 4:30 PM [Room Q] New Hall (1F)

2:00 PM - 4:30 PM

[26Q-pm102S] Evaluation of the practical food development in pharmacy curriculum for "Noppe that become tomato soup" as an example

○Ryousuke Sakurai1, Ayumi Toyama2, Saki Tsurumaki2, Sayaka Nakajima2, Tetsushi Itou2, Chikato Yamada2, Yurina Sakai2, Tsukasa Ishii1, Susumu Oogoshi2, Yuuki Asama2, Makoto Nakamichi2, Hiroaki Murase2,4, Yuusuke Sakatsume3, Toru Shigematsu2, Shinichi Asada1 (1. Faculty of Pharmaceutical Sciences, NUPALS., 2. Faculty of Applied Life Sciences, NUPALS., 3. Sakaden Kougyou CO., Ltd., 4. Regional Creation, Nara Prefectural Univ.)

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