Comparison of purine content before and after steaming food

○Haruka Inatsu

[27P01-089S] Comparison of purine content before and after steaming food

○Haruka Inatsu¹, Nanako Shintani¹, Kensei Hashimoto¹, Natsuki Oikawa¹, Fukue Takayanagi¹, Tomoko Fukuuchi¹, Noriko Yamaoka¹, Makoto Yasuda², Ken-ichi Mawatari², Naoto Oku², Kiyoko Kaneko¹ (1. Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Sciences, Teikyo University, 2. Laboratory of Bioanalytical Chemistry, Faculty of Pharma-Sciences, Teikyo University)

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Presentation information

[27P01] 分光分析・HPLC

[27P01-089S] Comparison of purine content before and after steaming food

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