Effect of wasabi component allyl isothiocyanate (AITC) on gastrointestinal absorption of anthocyanins

○Yuma Shibata

[27P01-126] Effect of wasabi component allyl isothiocyanate (AITC) on gastrointestinal absorption of anthocyanins

○Yuma Shibata¹, Kosuke Ohara², Kaori Matsumoto², Tetsuya Hasegawa^1,2, Masayuki Akimoto^1,2 (1. Grad. Sch. Pharm. Sci., Josai International Univ., 2. Fac. Pharm. Sci., Josai International Univ.)

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Presentation information

[27P01] 消化管吸収/経皮吸収/粘膜吸収
トランスポーター/分布・排泄/その他

[27P01-126] Effect of wasabi component allyl isothiocyanate (AITC) on gastrointestinal absorption of anthocyanins

Password

Presentation information

[27P01] 消化管吸収/経皮吸収/粘膜吸収トランスポーター/分布・排泄/その他

[27P01-126] Effect of wasabi component allyl isothiocyanate (AITC) on gastrointestinal absorption of anthocyanins

Password

[27P01] 消化管吸収/経皮吸収/粘膜吸収
トランスポーター/分布・排泄/その他