Determination of wheat γ-gliadin content in foods using a LC-ESI-MS/MS method

○Takahiro Kobessho

5:51 PM - 6:03 PM

[27V10-pm22S] Determination of wheat γ-gliadin content in foods using a LC-ESI-MS/MS method

○Takahiro Kobessho¹, Asahi Omoto², Tomoharu Yokooji^1,3, Takanori Taogoshi^1,2,3, Hiroaki Matsuo^1,2,3 (1. Sch. Pharm. Sci., Hiroshima Univ., 2. Dept. Pharm. Serv., Hiroshima Univ. Hosp., 3. Grad. Sch. Biomed. Health Sci., Hiroshima Univ.)

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Presentation information

[27V10-pm] 衛生化学・公衆衛生学③

[27V10-pm22S] Determination of wheat γ-gliadin content in foods using a LC-ESI-MS/MS method

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