[28P01] LC-MS・GC-MS・機器分析・生物学的分析・その他

[28P01-068] Determination of primary aromatic amines in food contact material by LC/MS/MS

○Chika Nogami¹, Mary Ângela Fávaro Perez², Marisa Padula², Claudimir Lucio do Lago³, Carla Beatriz Grespan Bottoli⁴, Daniela Daniel⁵, Hirokazu Sawada¹ (1. Agilent Technologies, 2. Institute of Food Technology, 3. University of São Paulo, 4. University of Campinas, 5. Agilent Technologies Brazil)