Study of thrombolytic enzyme by liquid culture using of Japanese radish leaves

Yasuhide Yanagisawa

[28P01-198S] Study of thrombolytic enzyme by liquid culture using of Japanese radish leaves

Yasuhide Yanagisawa¹, ○Risa Murakami¹, Tatsumi Adachi¹, Sawa Naito², Chieko Yatagai², Hiroyuki Sumi² (1. Department of Pharmacy, Chiba Institute of Science, 2. Department of Life Science, Kurashiki University of Science and the Arts)

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Presentation information

[28P01] 衛生化学・公衆衛生学①

[28P01-198S] Study of thrombolytic enzyme by liquid culture using of Japanese radish leaves

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