The effect of enhanced water solubility of curcumin on its antioxidant activity

○Kazuya Nagano

[28P01-205] The effect of enhanced water solubility of curcumin on its antioxidant activity

○Kazuya Nagano^1,2, Naoki Imakawa¹, Hikaru Maekita¹, Keigo Kinoshita³, Tomohiro Nakao^1,3, Makoto Sakata³, Masayuki Nishino³, Kazumasa Hirata¹, Hirofumi Tsujino^1,4, Kazuma Higashisaka^1,2, Yasuo Tsutsumi^1,2,5 (1. Grad. Sch. Pharm. Sci., Osaka Univ., 2. Grad. Sch. Med., Osaka Univ., 3. San-Ei Gen F. F. I., 4. Museum, Osaka Univ., 5. MEIC, Osaka Univ.)

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Presentation information

[28P01] 衛生化学・公衆衛生学①

[28P01-205] The effect of enhanced water solubility of curcumin on its antioxidant activity

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