Evaluation of physicochemical properties of compounds suitable for egg yolk lecithin-based emulsion

○Tatsuya Toriyama

2:15 PM - 2:27 PM

[28V11-pm06S] Evaluation of physicochemical properties of compounds suitable for egg yolk lecithin-based emulsion

○Tatsuya Toriyama¹, Yuki Sato², Hitoshi Kashiwagi², Shungo Imai², Yoh Takekuma³, Mitsuru Sugawara^2,3 (1. Sch. Pharm. Sci. Pharm, Hokkaido Univ., 2. Fac. Pharm. Sci, Hokkaido Univ., 3. Dept. Pharm, Hokkaido Univ. Hosp.)

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Presentation information

[28V11-pm] 消化管吸収

[28V11-pm06S] Evaluation of physicochemical properties of compounds suitable for egg yolk lecithin-based emulsion

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