Lactobacillus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression

○Ryotaro Yoshida

[29P01-136S] Lactobacillus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression

○Ryotaro Yoshida¹, Nobutomo Ikarashi¹, Natsuko Fukuda¹, Makiba Ochiai¹, Mami Sasaki¹, Yui Shinozaki¹, Ayuka Miyazawa¹, Naoya Takayama¹, Takumi Togashi¹, Risako Kon¹, Hiroyasu Sakai¹, Misaki Hatanaka², Junzo Kamei¹ (1. Hoshi Univ., 2. Asahi Calpis Wellness Co., Ltd.)

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Presentation information

[29P01] 薬理学④

[29P01-136S] Lactobacillus-Fermented Milk Whey Suppresses Melanin Production by Inhibiting Tyrosinase through Decreasing MITF Expression

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