5:05 PM - 5:30 PM
[OB2-3] 小角散乱法による小麦タンパク質グリアジンおよびグルテニンの構造解析
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Presentation information
Parallel (B2)
Oral Presentation
Food Science
Wed. Mar 15, 2023 4:15 PM - 5:30 PM Oral Presentation 2 (Room 201)
Chair:Hideki Seto