Halifah Afiza Ismail¹, Nur Shahirah Sarbani¹, *Shiamala Devi Ramaiya¹, Noorasmah Saupi¹, Muta Harah Zakaria¹ (1. UPM)

*ABDAH MD AKIM¹, Wan Mohd Ikhtiaruddin Wan Abdul Aziz¹, Hasiah Ab Hamid¹, Nur Syuhada Darol Napis¹ (1. Universiti Putra Malaysia)

*Audrey Siew Foong Kow¹, Ming-Tatt Lee³, Daud Ahmad Israf¹, Faridah Abas², Chau Ling Tham¹ (1. Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia, 2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia, 3. Faculty of Pharmaceutical Sciences, UCSI University, Malaysia)

*Nurul Ammar Illani Jaafar¹, Nurul Afiqah Shamsol Anwar¹, Norzaimawati Aman Nejis¹ (1. Agrobiodiversity and Environmental Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia)

*Ibrahim Sani¹, Aminu Argungu Umar¹, Sufiyanu Abubakar Jiga¹, Abubakar Abdulhamid¹, Fatima Bello¹, Isah Musa Fakai¹ (1. Department of Biochemistry, Kebbi State University of Science and Technology, Aliero, Nigeria)

*Kazuo Yamamoto¹, Shotaro Toya¹, Sarah Sabidi¹, Yuki Hoshiko¹, Toshinari Maeda¹ (1. Kyushu Institute of Technology)

*Erra Fazira Abdul Rahim¹ (1. Department of Animal Sciences and Fishery, Universiti Putra Malaysia Bintulu Campus)

*Sayangku Nor Ariati Mohamad Aris¹ (1. Universiti Putra Malaysia)

*Tae Moriya¹, Yuki Hoshiko¹, Rodolfo Garcia-Contreras², Toshinari Maeda¹ (1. Department of Biological Functions Engineering, Graduate School of Life Science and Systems Engineering Kyushu Institute of Technology, 2. Department of Microbiology and Parasitology, Faculty of Medicine, National Autonomous University of Mexico)

*Shotaro Toya¹ (1. Graduate School of Life Science and System Engineering, Kyushu Institute of Technology, Japan)

*KATSUYA ABE¹, Yuki Hoshiko¹, Tae Moriya¹, Toshinari Maeda¹ (1. Life Science and Systems Engineering, Kyushu Institute of Technology, Kitakyusu, Fkuoka/Japan)

*Khalidah Syahirah Ashari¹, Ho Chai Ling¹, Khairul Azhar Kasmiran², Nurulfiza Mat Isa^1,3 (1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, 2. Department of Computer Science, Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia, 3. Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia)

*wafri wasli¹ (1. Department of Animal science and fishery, University Putra Malaysia Bintulu Campus, Sarawak, Malaysia.)

*Yee Han Chan¹, Kong Yen Liew¹, Daud Ahmad Israf¹, Khozirah Shaari^2,3, Chau Ling Tham¹ (1. Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2. Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 3. Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia)

*Nornazliya Mohamad¹, Amalia Mohd Hashim^1,2,3, Shuhaimi Mustafa^1,2,3, Nur Fadhilah Khairil Mokhtar^1,2,3 (1. Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 2. Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 3. Konsortium Institut Halal IPT Malaysia (KIHIM), Kementerian Pendidikan Malaysia, Kompleks E, Pusat Pentadbiran Kerajaan Persekutuan, 62604 Putrajaya, Wilayah Persekutuan Putrajaya, Malaysia)

*VIVI NUR KHALIEDA MOHD KASIM¹, SITI MAHIRAH NOBLE, IKMAL HISYAM BAKRIN, MOHD KHAIRI HUSSAIN¹, DAUD AHMAD ISRAF¹, KHOZIRAH SHAARI, JI WEI TAN, CHAU LING THAM¹ (1. BIOMEDICAL SCIENCES, UNIVERSITI PUTRA MALAYSIA)

*Marcella Meia Garry¹, Nuzul Noorahya Jambari¹ (1. Universiti Putra Malaysia)

*NORIZZATI ABDULLAH SANI¹ (1. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia,Serdang 43400 UPM, Selangor, Malaysia)

*Arlene Debbie Lingoh¹, Sui Sien Leong¹, Shahrul Razid Sarbini² (1. Department of Animal Sciences and Fishery, Faculty of Agricultural Sciences and Forestry, Universiti Putra Malaysia, Malaysia, 2. Department of Crop Science, Faculty of Agricultural Sciences and Forestry, Universiti Putra Malaysia, Malaysia)

*Fezah Othman¹, Dana Durka Veerabalan¹, Roslaini Abd Majid² (1. Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, MALAYSIA, 2. Department of Pre-clinical (Parasitology), Faculty of Medicine and Defence Health, National Defence University of Malaysia, Kem Sg. Besi, 57000 Kuala Lumpur)

*NUR FATHIAH TAHIR¹, NADIYA AKMAL BAHARUM¹ (1. DEPT. CEL AND MOLECULAR BIOLOGY, FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES, UNIVERSITI PUTRA MALAYSIA)

*Isah Musa Fakai¹, Ibrahim Sani¹, Abubakar Abdulhamid¹, Mukhtar Muhammad Warrah², Sadiya Suleiman¹ (1. Department of Biochemistry, Faculty of Life Sciences, Kebbi State University of Science and Technology, P. M. B. 1144, Aliero, Nigeria. , 2. Department of Science, College of Agriculture, PMB 1018, Zuru, Kebbi State, Nigeria.)

*leila babazekri¹ (1. upm medical faculty)