Poster(Biological Sciences 1)

[B-P1-10] Detection of Lard in Lard-adulterated Wheat Biscuits using Chemometric-assisted GCMS and Random Forest(C000286)

*Nur Inani Azizan¹, Amalia Mohd Hashim ^1,2,3, Shuhaimi Mustafa^1,2,3, Nur Fadhilah Khairil Mokhtar^1,3, Syariena Arshad¹, Siti Nurhidayah Sharin¹, Nornazliya Mohamad¹ (1. Halal Product Research Institute, University Putra Malaysia, Malaysia, 2. Dept. of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, UPM, 3. Konsortium Institut Halal IPT Malaysia (KIHIM), Kementerian Pendidikan Malaysia)

Keywords:lard, wheat biscuits, GCMS, chemometrics, Random Forest, biomarker