*Audrey Siew Foong Kow1, Ming-Tatt Lee3, Daud Ahmad Israf1, Faridah Abas2, Chau Ling Tham1
(1. Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia, 2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia, 3. Faculty of Pharmaceutical Sciences, UCSI University, Malaysia)
キーワード:C. nutans, Anti-allergy, IgG, ERK