*Nornazliya Mohamad1, Amalia Mohd Hashim1,2,3, Shuhaimi Mustafa1,2,3, Nur Fadhilah Khairil Mokhtar1,2,3
(1. Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 2. Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, 3. Konsortium Institut Halal IPT Malaysia (KIHIM), Kementerian Pendidikan Malaysia, Kompleks E, Pusat Pentadbiran Kerajaan Persekutuan, 62604 Putrajaya, Wilayah Persekutuan Putrajaya, Malaysia)
Keywords:aptamer, SELEX, porcine, Halal, meat authenticity