Poster(Biological Sciences 2)

[B-P2-17] The Effects of High Pressure Processing on the Quality and the Allergenic Protein, β-parvalbumin of Indian Mackerel (Rastrellinger kanagurta) (C000301)

*Marcella Meia Garry¹, Nuzul Noorahya Jambari¹ (1. Universiti Putra Malaysia)

キーワード：high pressure processing, Indian mackerel, gel electrophoresis, meat quality, Rastrellinger kanagurta