*Arlene Debbie Lingoh1, Sui Sien Leong1, Shahrul Razid Sarbini2
(1. Department of Animal Sciences and Fishery, Faculty of Agricultural Sciences and Forestry, Universiti Putra Malaysia, Malaysia, 2. Department of Crop Science, Faculty of Agricultural Sciences and Forestry, Universiti Putra Malaysia, Malaysia)
Keywords:Probiotic, Lactic Acid Bacteria, Poultry