Poster(Engineering 1)

[E-P1-07] Rheological Properties of Crude Red Pitaya Extracts at Different pH and Temperatures (C000241)

Nurelyzurina Sukri¹, *Mohd Zuhair Mohd Nor^1,2 (1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, 2. Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Upm Serdang Selangor )

キーワード：Pitaya extract, pH, rheological properties, temperature