Material Science and Applied Engineering Session 3

[M-O3-07] Alginate-based Edible Composite Coating Improves the Mass Transfer of Osmotic Dehydration Process on Ginger Slices (C000261)

*Muhammad Hafiz Hissham¹, Nora Salina Md Salim¹, Khadijah Hilmun Kamarudin¹, Aima Ramli¹, Mohd Nizam Lani², Mohd Ikmar Nizam Mohamad Isa³ (1. Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Malaysia, 2. Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Malaysia, 3. Faculty of Science and Technology, Universiti Sains Islam Malaysia, Malaysia)

Keywords:Alginate, Ginger, Coating, Osmotic dehydration, Mass transfer