*Kazuya Sawada¹, Souki Sonohara², Toshiya Fujisato³ (1. Osaka Seikei College, 2. Osaka Institute of Technology, 3. Osaka Institute of Technology)

*Yusuke Kambe¹ (1. National Agriculture and Food Research Organization)

*Ryota Umegaki¹ (1. Nipro Corporation)

*Shuhei Tara¹ (1. Department of Cardiovascular Medicine, Nippon Medical School)