*Yasumoto Nakazawa¹, Anri Yoshida¹, Kazumi Shimada¹, Tomoaki Murakami¹, Ryo Tanaka¹, Tadakatsu Honda², Yuusuke Ibe², Takaki Jouno² (1. Tokyo University of Agriculture and Technology, 2. Tosoh Corporation)

*Yutaka Kobayashi¹, Akira Ishigami², Hiroshi Ito² (1. Yamagata University, GMAP, 2. Yamagata University, Graduate school of organic materials science)

*Dohiko Terada¹ (1. Toyama Industrial Technology Research and Development Center)

*Yoshihiko Murakami¹, Taku Takami¹, Shinnosuke Nishimura¹ (1. Dep. Org. Polym. Mater. Chem., Tokyo Univ. Agri. Technol.)

*Masaru Tanaka¹ (1. Kyushu Univ.)

*Guoping Chen^1,2, Sutrisno Linawati^1,2, Naoki Kawazoe¹ (1. Research Center for Functional Materials, National Institute for Materials Science, 2. Graduate School of Pure and Applied Sciences, University of Tsukuba)

*Kazuya Sawada¹, Souki Sonohara², Toshiya Fujisato³ (1. Osaka Seikei College, 2. Osaka Institute of Technology, 3. Osaka Institute of Technology)

*Yusuke Kambe¹ (1. National Agriculture and Food Research Organization)

*Ryota Umegaki¹ (1. Nipro Corporation)

*Shuhei Tara¹ (1. Department of Cardiovascular Medicine, Nippon Medical School)

*Makoto Sasaki^1,2, Yihua Liu¹, Mitsuhiro Ebara^1,2 (1. National Institute for Materials Science, 2. University of Tsukuba)

*Tetsuya Uchida¹, Toshihiko Matsuo¹ (1. Okayama Univ.)