Effect of Chemical Modification of Amorphous Starch Produced by Heat and Shear Milling on the Mechanical Properties of Starch/Glycerol Composite

Akane Okamoto

Presentation information

特別セッション

Special Session » Biomaterials that will support the global environment in the future

これからの地球環境を支えるバイオマテリアル

Wed. Nov 29, 2023 4:20 PM - 5:20 PM Room A (Applause A)

座長:遠藤崇正(宮城県産業技術総合センター)

5:00 PM - 5:20 PM

[A-219] Effect of Chemical Modification of Amorphous Starch Produced by Heat and Shear Milling on the Mechanical Properties of Starch/Glycerol Composite

*Akane Okamoto¹, Tomonori Koda¹, Hiroko Yano¹, Taichi Nishio¹, Tomoo Yamada², Akihiro Nishioka¹ (1. Yamagata University Graduate School of Organic Materials Science Department of Organic Materials Science, 2. KOBAYASHI & CO., LTD.)

Keywords:熱可塑性澱粉、化学変性、複合材料

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