The 6th domestic Conference of Society for Serviceology

Presentation information

Oral Session

Session 17 Service innovation / Service practices

Sun. Mar 11, 2018 3:10 PM - 4:40 PM 1156 (Liberty Tower 15F)

Chair: Michitaka Kosaka (Japan Advanced Institute of Science and Technology)

3:10 PM - 3:35 PM

[3-17-01] A case study in the soy sause industry to test the model that classify "the value creation model of manegement as a mechanism design"

the difference of possibility to co-creation between steaksholders brought by the difference of corporate organization

*RYOKO WADA1 (1. Keiai University)

Keywords:Value Creation Model, Organisation and Management , Mechanism design , Value co-creation, Corporate Governance

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