1:00 PM - 1:20 PM
[A-1-01] A study on conservation of biodiversity by applying FoodTech from the viewpoint of SDGs.
Case study of linking between coffee and technology
*HIROSHI GOTO1, HAJIME HIROSE2 (1. Japan Coffee Society, 2. Univ. of Kinjyo)
Oral Presentation
Sat. Mar 2, 2019 1:00 PM - 2:20 PM Room A (West Bldg. 9 W935)
Chair: Takeshi Kurata (Sumitomo Electric Industries, Ltd.)
1:00 PM - 1:20 PM
*HIROSHI GOTO1, HAJIME HIROSE2 (1. Japan Coffee Society, 2. Univ. of Kinjyo)
1:20 PM - 1:40 PM
*Yoshitaka OTSUKA1, YAMASHITA Kazuya1, MOTOMURA Yoichi1, KONDO Naoki2, KONDO Katsunori3 (1. Artificial Intelligence Research Center, The National Institute of Advanced Industrial Science and Technology, 2. Department of Health Education and Health Sociology, The University of Tokyo, 3. Center for Preventive Medical Sciences, Chiba University)
1:40 PM - 2:00 PM
Yoshinori Hara1, *Noriko Souri2,1 (1. Graduate School of Management, Kyoto University, 2. Kumon Institute of Education Co., Ltd.)
2:00 PM - 2:20 PM
*Kan Arai1, Kei Shibuya1, Makiko Yoshida1 (1. Biometrics Research Laboratories, Central Research Laboratories, NEC Corporation)
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