基盤セッション C:　環境放射能

[1B08] Ten years of development and dissemination of environmental radioactivity reference materials for food and environment analysis (3) Fish meat and fish bone ash

*Tsutomu Miura¹, Yoshitaka Minai², Tsushiro Yonezawa³, Fumihiro Arakawa⁵, Yukiko Okada⁴, Akira Okada⁷, Isao Kojima⁶, Takao Osawa⁶, Kazutoshi Kakita⁶, Shoji Hirai⁴ (1. National Institute of Advanced Industrial Science and Technology, 2. Musashi University, 3. The Japan Institute of International Affairs, 4. Tokyo City University, 5. NH Foods R&D Center, 6. The Japan Society of Analytical Chemistry, 7. Toshiba Corporation)