STATPHYS28

Presentation information

Print

Poster Session

Poster Presentation

Poster Session (PSb-92～PSb-138)

Tue. Aug 8, 2023 1:00 PM - 2:30 PM Sanjo Conference Hall (Sanjo Conference Hall)

[PSb-98] Coupled map lattice for food texture design: Simulation of phase inversion processes from fresh cream to butter

*Erika Nozawa1, Tetsuo Deguchi1 (1. Ochanomizu Univ.)

Keywords:Coupled map lattice, Dairy products, Phase inversion, Overrun, Viscosity

Please log in with your participant account.
» Participant Log In